La Faiola

faiola

 

 

B I O L O G I C O

la Faiola
IGT bianco Lazio
verdicchio 60%
bombino 20%
grechetto 20%

 

Appearance: intense straw colour
Aroma: Marked freshness and minerality
Taste: Scents of citrus fruit and white pepper. The verdicchio grape intensifies the fresh and mineral taste of bombino and grechetto
Serving temperature: 10 – 12°C

 

Download the technical sheet

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