B I O L O G I C O
la Faiola
IGT bianco Lazio
verdicchio 60%
bombino 20%
grechetto 20%
Appearance: intense straw colour
Aroma: Marked freshness and minerality
Taste: Scents of citrus fruit and white pepper. The verdicchio grape intensifies the fresh and mineral taste of bombino and grechetto
Serving temperature: 10 – 12°C
